Homemade Mango Yogurt
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The container of the yogurt maker is scalded with boiling water for disinfection, and the probiotics are poured into the container.
2. Add a small amount of milk to mix the probiotics and dilute and melt.
3. Pour in all the milk and stir well.
4. Put it into the yogurt machine, connect it to the power source, and leave it for eight hours to make yogurt.
5. Scoop the prepared yogurt in a small bowl, peel the mango into cubes, put it in the yogurt, add some sugar or bees to eat.
6. Finished picture
