Homemade Marmalade

Name: Homemade Marmalade
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g tangerine; 10g Agar

by Cloud light and clear

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

At the end of autumn and early winter, the chill was getting stronger, and the flowers and plants in the yard of my hometown were gradually declining. The two orange trees in the northwest corner were very prosperous. My husband immediately cut a dozen kilograms and gave some to relatives and friends. There is still a lot left. While it’s fresh, I use it to make some marmalade. Sweet and sour orange jam, spread toast, make jam cake rolls, don't be too delicious. Looking forward to a bigger and sweeter orange paper next year. Show off our orange jam and seduce foodies.

Ingredients

1000g Tangerine
10g Agar

Homemade Marmalade

1. Peel the oranges and try to remove the white tendons on the orange petals to reduce the bitterness of the finished product

2. The processed orange petals are put into a food processor to be beaten into juice, and directly poured into a porcelain pot without filtering residue. Add rock sugar, boil over high heat, and use a long spoon to remove the foam

3. Then add the maltose, boil it again, change to medium-low heat and cook for about 20 minutes. During this time, use a long spoon to gently stir it every 3 minutes to avoid bottoming.

4. Soak the agar in hot water to soften, remove it and put it in the pot, stir with a long spoon at a constant speed until the agar is completely melted and the jam becomes thick

5. Put another pot with water, submerge the small glass bottle in the water, boil on high heat and simmer on low heat for 5 minutes, sterilize and sterilize, to prevent the jam from getting moldy in the bottle. Take out the bottle to control the water, put it in jam while it is hot, air it to room temperature after sealing, put it in the refrigerator, and eat within two weeks