Homemade Tangerine Peel

Name: Homemade Tangerine Peel
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2500g tangerine

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Tangerine peel is pungent, bitter, and warm in nature; it returns to the spleen, stomach, and lung meridians; the fragrance of air is scattered, which can rise or fall.
Tangerine peel has the effects of regulating qi and neutralizing, drying dampness, reducing phlegm, and diuresis;
Tangerine peels are used to treat spleen and stomach discordance, abdominal distension and pain, lack of diet, vomiting, phlegm dampness obstructs the lungs, coughing and sputum, full chest and diaphragm, dizziness, edema, dysuria, constipation; mastoid scabies, moderate Fish and crab poison, alcohol poison.

Ingredients

2500g Tangerine

Homemade Tangerine Peel

1. Freshly picked citrus

2. Wipe its skin clean with paper towels

3. Use a knife on the bottom third of the citrus, pull it apart, don’t pull it to the top, leave a small part

4. Then pull the knife horizontally, the same don’t break

5. Peel gently with your hands

6. Be careful when you peel it to the top, don't break it

7. And then reverse it from the bottom

8. Peel all the citrus and put it in the sun in turn

9. After drying for two days, continue drying on the reverse side

10. Dry it repeatedly, put it in an airtight jar, and take it out when you eat

11. The peeled pulp can be used to make jam

Tips:
1. Make tea with orange peel (including orange red and orange white), suitable for people with spleen and stomach qi stagnation, abdominal distension, indigestion, loss of appetite, cough and phlegm;
2. It is also suitable for people who prevent hypertension, myocardial infarction, fatty liver, and acute mastitis;
3. Those with qi deficiency and body dryness, yin deficiency, dryness, coughing, vomiting blood, and actual heat inside should be taken with caution;
4. When the dried tangerine peel cannot be eaten in the second year, it should be taken out and dried. After that, it should be dried in the same way every year to prevent mold. The longer the tangerine peel is, the better.