1. Pour warm water into the glutinous rice flour, knead it into a smooth dough, and wake up for 15 minutes
2. Peel the cooked peanuts, pour them into the grinding cup of the food processor, and beat them into powder
3. Add 1 tablespoon of honey to make a moist peanut filling
4. Divide the glutinous rice balls into 10 g each, and divide the peanut stuffing into 5 g balls. Take a peanut and smash it until it is thick in the middle and thin on the sides, and put in a peanut stuffing.
5. Close the mouth, then knead the balls, one glutinous rice ball is ready, and all the glutinous rice balls are ready in turn
6. Put water in the pot, add the glutinous rice balls after boiling, keep pushing the glutinous rice balls with a spoon to prevent sticking to the bottom of the pot, boil on high heat and turn to low heat
7. When the glutinous rice balls float on the water, they can become bigger and softer.
8. After the glutinous rice balls are taken out, put them in cold water to cool them down and then take them out
9. Cut bananas into pieces, wash apples and strawberries, cut into pieces separately, peel off the tangerines and remove the tangerines
10. Put the processed fruits into the container, pour the glutinous rice balls, squeeze the salad dressing, and mix well.
