Tremella Tangerine Soup

Name: Tremella Tangerine Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 10g Tremella; 100g tangerine; 20 capsules Wolfberry; 3 teaspoons honey; 1 teaspoon starch

by Norwegian Red Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a health-care and nutritious soup for clearing lungs, nourishing blood, nourishing yin and eliminating phlegm.
Fried and stewed into a viscous "treme fungus", transparent and crystal clear, sweet and delicious, is a traditional nourishment and nourishment.
The white fungus, the orange of tangerine and the red of wolfberry are stewed together in the "Temella Tangerine Soup", which is red and white, and it makes your mouth water. . . . . .

Ingredients

10g Tremella
100g Tangerine
20 capsules Wolfberry
3 teaspoons Honey
1 teaspoon Starch

Tremella Tangerine Soup

1. Soak the white fungus with warm water, remove the stalks, break them into small flowers, and clean them.

2. Soak the wolfberry for a few minutes, then wash off the dust and ash.

3. Put the white fungus in the soup pot, add appropriate amount of water, bring to a boil on high heat, turn to low heat and simmer for 30 minutes until the white fungus is sticky.

4. Then put the tangerine petals into the pot.

5. After boiling, hook in the starch thin gorgon.

6. Put it in a bowl, mix in honey, and eat.

Tips:
1. The tangerines should be put after the white fungus is stewed and sticky. They will be sour after cooking for a long time.
2. Goji berries are best added when they are cooked, and they will be bland and tasteless after cooking for a long time.
3. It is best to put honey when it is eaten, so that no nutrition is lost.