1. Bought a bunch of marshmallows and molds.
2. Buy the sticks provided by the mold, cook and sterilize them first.
3. The mold is cleaned and set aside.
4. Sugar-free marshmallows.
5. There are sugar marshmallows.
6. In order for the child not to eat too much sweet things, I used half of sugar-free and sugar-free.
7. All the ingredients are ready...For the health of the child, I used 500ml skimmed milk and 250ml whole milk.
8. Add all the milk to the pot.
9. Add all the marshmallows.
10. Low heat, low heat, low heat, and slowly stir until the marshmallows are completely melted.
11. Melt completely, turn off the heat.
12. Sifted.
13. Filter out these bubbles.
14. That's it after filtering.
15. Dry the mold and insert the stick.
16. Pour the small pudding liquid out of the mold.
17. I bought 4 molds, and 750ml of milk was just filled, and there was not a single drop left. I made it for the first time. It was amazing... I thought it was too much, there was no mold, and I had to use a bowl to freeze or not enough. Some molds Nothing to pretend...haha 😄 so happy 😃 just right.
18. Put the lid on... put it in the refrigerator and freeze.
19. 3 hours or more, it's shaped.
20. Take a bite, full of milk flavor, exactly the same as the ones bought outside, but you can make it with zero additives, eat with confidence... The only difference is that I made it, not that sweet, if you like sweets, I add sugar to all of them. cotton candy.
