1. Add water to the small milk pot, put black tea bags and cook
2. After the black tea is boiled, add two pieces of rock sugar and cook for another two minutes, turn off the heat, and let it sit for two minutes
3. After the black tea is stuffy, take out the black tea bag
4. Pour the brewed black tea and pure milk into a cup, add the boiled sago
5. Add evaporated milk to taste
Tips:Whether to add evaporated milk or not depends on personal taste.
