Homemade Milk Tea

Name: Homemade Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pure milk; Several black tea; Several crystal sugar

by I'm super mary

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t like to drink milk tea bought outside, and the ingredients are also more worrying, so I have this easy-to-use handmade milk tea.
Delicious! The taste is very mellow. This is the second time I have made it. I used Tieguanyin for the first time. I tried black tea this time. It's totally up to my preference. The pictures are relatively sloppy, there is no repair, just let everyone get started."

Ingredients

800g Pure Milk
Several Black Tea
Several Crystal Sugar

Homemade Milk Tea

1. Prepare materials. The family received a lot of milk for the elderly during the Spring Festival, and it seemed that it was about to expire, so I decided to make milk tea to eliminate it. Four bags of 200ml pure milk, one bag of black tea, rock sugar added according to taste.

2. Preparatory work, exactly three people.

3. Sterilize the pot with warm water, pour milk, cook until half boiled over medium-low heat, pour rock sugar, stir slowly

4. After all the rock sugar is melted, add the tea leaves. You can either pack it directly into the tea bag, or filter it after cooking. Cook for about 5-10 minutes.