Homemade Mini Dried Tomatoes [part of The Series]

Homemade Mini Dried Tomatoes [part of The Series]

1. Mini tomatoes.

2. Remove the stalks of the mini tomatoes.

3. Pick the pedicle, wash it, put it in a spare colander, add clean water, and soak it for a while.

4. After soaking, pour out the water and drain again.

5. Spread the spare tissues flat, and arrange the mini tomatoes in line.

6. Fold the paper towel in half to cover the mini tomatoes, and then gently press with both hands to wipe off the moisture. (At this time, the paper towel can be wiped dry by moving it slightly with the mini tomatoes.)

7. Using a fruit knife, cut in half on the top of the center of the mini tomato stalk.

8. Arrange the half-cut mini tomatoes in a spare baking tray, sprinkle with a little salt, and place them for 10 minutes. (When sprinkling salt, you should sprinkle one by one more evenly, don't sprinkle too much)

9. After marinating for 10 minutes, the upper layer of the mini tomatoes will show moisture.

10. Then cover the spare paper towel on top of the mini tomatoes, use both hands to gently press to absorb the moisture.

11. This is after the moisture has dried up.

12. Put it in the oven again. The temperature is adjusted to 110 degrees and the baking time is 180 minutes (3 hours).

13. This is the time to bake for 90 minutes (1 hour and 30 minutes).

14. This is the time to bake for 120 minutes (2 hours).

15. After the last 180 minutes (3 hours) have passed, take out the oven, change another plate, and dry it at room temperature for two days.

16. This was done before, and the tomatoes were dried indoors for two days. (You can make oily dried tomatoes after sun-dried. Please refer to the log "Homemade oily mini dried tomatoes" or wrap them in plastic wrap and store them in the freezer.)

17. Finished picture.

18. Finished picture.

19. Finished picture.

20. Finished picture.

Tips:

Afterwords:

1: Don't sprinkle too much salt. After roasting, it will appear in vain. In the picture of step (15), the third in the first row is a little bit vain.

That is, too much salt appeared in vain. The mini tomatoes will be too salty.

2: Use special kitchen towels or gauze for paper towels.

3: Indoor drying is to allow the moisture on the surface of the mini tomatoes to evaporate naturally.

4: "Greased Mini Dried Tomatoes" Please refer to the log, the recipe "Homemade Greased Mini Dried Tomatoes [Part of the Series]".

5: "Mini Dried Tomatoes" Please refer to the diary, the recipe "Homemade Mini Dried Tomatoes [Part of the Series]".