1. Prepare all materials
2. Everything that needs to be washed and cut is handled well. The special thing to mention here is that the sausage is cut into small sections. Cut a cross at one end, don't cut it!
3. Open the egg, add salt, chicken powder, oil, and xo sauce. Beat well.
4. Preheat the oven to 180° for 8 minutes. When you hear a "ding", put the eggs and cheese directly into the plate, and just use the remaining heat to warm it up. (Reminder: your plate must fit in the oven)
5. Put the bread, and you can immediately heat and fry things. The order is to fry the sausages, then scramble the eggs, then fry the tomatoes, and finally fry the mushrooms, without washing the pot. That's it. 😁
Tips:☞The sausage is cut into crosses, the purpose is to make it bloom. It's too much trouble to make it in a hurry. No one can say anything, but watching the sausage slowly bloom, the process is really happy! The baby said it was also ruthless porridge.
☞After frying the sausage, you can take out the bread pan from the oven and put the sausage directly on the plate.
☞Fill the sausage, pour the egg directly, pour the egg and fry it for a while, watch the bottom of the egg start to solidify, slowly draw a circle on the egg with chopsticks, take the egg away, stack the egg to the size you want, there is no The egg liquid flows out and can be served on a plate (because this is for children to eat, so I fry it on the reverse side, it can be more cooked, but not so slippery).
☞Fry the eggs and hot fry the tomatoes. I sprinkled a little sugar and freshly ground black pepper twice (tomatoes can be eaten raw, so just fry them as you please)
☞After installing the tomatoes, add some butter, mushrooms, sprinkle some water, add some chicken powder, grind the black pepper and cook for a while, the mushrooms are soft and dry and ready to serve.
