1. Blanch the container of the yogurt maker with boiling water and add sugar
2. Add yogurt fungus powder
3. Finally add the milk and mix well
4. Put the blended milk in the yogurt maker and cover it
5. Power on, do it at night
6. The next morning, the yogurt is ready
7. Look, it's solidified, right? It tastes sweet and sour.
8. Put it in a cup and add mulberry jam (also make it yourself).
9. Stir it well, it tastes super good
Tips:Yeast powder must be stirred evenly, otherwise it will affect the fermentation of yogurt
