Homemade No Added Yogurt

Name: Homemade No Added Yogurt
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 800ml Pure milk; 1 bag Lactic acid bacteria powder

by YoLo Tour Deer

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, milk yogurt acid bacteria can also produce a variety of vitamins necessary for human nutrition during the fermentation process, such as VB1, VB2, VB6, VB12, etc. Before using the gourmet pot to make yogurt, we first tested the standing fermented yogurt, which proved to be unsuccessful. The gourmet pot can be kept at a constant temperature to ensure that the milk is fermented and solidified into yogurt at a certain temperature. As long as there is a gourmet pot, it is not difficult to make homemade yogurt. After sleep, the yogurt will be made by yourself!
The side trough of the barbecue tray designed exclusively by Maizi Kitchen can be cleverly added with water to assist the fermentation, making the yogurt thick and mellow without added ~ it tastes better after refrigeration, and can also be eaten with honey and fruits. -----Iceland of Wheat Kitchen"

Ingredients

800ml Pure Milk
1 bag Lactic Acid Bacteria Powder

Homemade No Added Yogurt

1. Pour the milk into the gourmet pan, and heat it at the highest temperature for 3-5 minutes to about 50°C. Do not let the milk boil.

2. Add lactic acid bacteria powder.

3. Stir well.

4. Scoop out the yogurt bottle and close the lid.

5. stand-by.

6. Pour clean water into the steaming pan of the gourmet pot, flush it with the groove of the pan, and put milk in it. Close the lid, adjust the temperature to OFF and WARM, and let it stand for 6-8 hours.