Homemade Nutritional Slimming Yogurt

Homemade Nutritional Slimming Yogurt

1. Prepare 1L of pure milk, any brand is fine, but it must be pure milk (no flavor added).

2. For the yogurt starter purchased online, prepare 1g, which is a small strip.

3. Pour a part of the pure milk and then add all the yogurt starter, and use chopsticks to keep stirring.

4. Then pour in all the remaining pure milk and stir with chopsticks while pouring.

5. Let it stand for a while until there is no foam on the surface.

6. Close the lid of the yogurt maker.

7. After selecting 8-9 hours for the yogurt machine, press the start button.

8. Finished picture.

9. A small pot full of plain yogurt. It's warm when it's just right, it's thinner, and the taste is similar to chicken cake, but it's much stronger than the flavored yogurt sold in the supermarket. It is more solidified after 1 hour in the refrigerator, and the taste is thicker than Ammohi.

Tips:

If the taste is a little sour, it can take 9 hours, and the normal 8 hours is fine.
Since there are no additives, drink the prepared yogurt as soon as possible, and keep the rest in the refrigerator for about a week.
You can add brown sugar, white sugar, honey and favorite fruits to taste according to personal preference.