Homemade Old-fashioned Yogurt

Name: Homemade Old-fashioned Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pure milk; 1 small packet Yogurt starter

by Tao Tao Mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

@1@奶1盒 Pour out, add sugar and heat it on the stove until the sugar is completely melted @2@ Then add the remaining 1 box of milk and stir well. After stirring, try the temperature not to exceed 40 degrees (too hot) Just let it cool), add the yogurt fungus powder to the milk, stir evenly, pour the whipped milk into the four small cups specially equipped with the bread machine @3@选

Ingredients

500g Pure Milk
1 small packet Yogurt Starter

Homemade Old-fashioned Yogurt

1. Pour 1 carton of milk, add sugar and heat on the stove until the sugar is completely melted

2. Then add the remaining 1 box of milk and stir well. After stirring, try to make sure the temperature does not exceed 40 degrees (if it is too hot, let it cool down). Add the yogurt bacteria powder to the milk, stir well, and pour the milk after stirring. Into the four small cups specially equipped with the bread machine

3. Select the 12 yogurt program, start the program, let the yogurt ferment in the machine for 8 hours, then take it out and put it in the refrigerator to eat and take it out.