1. Prepare bacterial powder and pure milk.
2. First, sterilize the inner container and the sealing cover of the yogurt maker with boiling water for one minute. Then pour 1 liter of milk and yogurt baking powder in proportion and mix well.
3. Close the airtight lid and the lid of the yogurt maker ~ power on ~ select the yogurt function ~ 9 hours at regular time
4. You can see the successful yogurt in 9 hours~ After being naturally cooled, put it in the refrigerator for 8 hours
5. Add fruit according to your preference~honey~you can add sugar if you don’t like the original taste
Tips:The stainless steel container and lid of the yogurt machine must be disinfected with boiling water~
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