1. Prepare raw materials: one yogurt maker, two packs of pure milk, and one pack of lactic acid bacteria. The small stainless steel pot in the yogurt maker should be scalded with boiling water to dry.
2. Pour a small amount of milk into the small pot and add half a packet of Chuanxiu Lactobacillus powder (half a packet of Lactobacillus is sufficient for two packets of pure milk).
3. Use a spoon to stir and melt Chuanxiu Lactobacillus powder thoroughly.
4. Pour all the remaining milk into the pot and stir evenly.
5. When the yogurt machine is plugged in, it takes 10 hours to reach the yogurt function.
6. This is the yogurt after 10 hours. It's already done very well
7. Tilt and see, can you tell that it has solidified and not flowed? This yogurt is as soft as tofu.
8. It’s not finished yet, don’t rush to eat it, it’s best to pass it in the refrigerator for 12-24 hours.
9. That's it! Put on strawberry jam and enjoy the deliciousness of old yogurt! The unsweetened yogurt is rich in milk and has a smooth taste!
Tips:This is 500ml of pure milk. Chuanxiu bacteria powder can only be put in a small half pack~
