Homemade Old Yogurt
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Materials are ready.
2. The thermos cup of the yogurt maker is cleaned and disinfected and dried for later use.
3. Pour the pure milk into a milk pan, add the fine sugar, heat it on a low heat until the fine sugar melts and turn off the heat.
4. When the milk cools to the temperature of the palm of your hand, pour the yogurt starter and stir evenly.
5. Pour the stirred milk liquid into the yogurt fermentation cup.
6. The start-up time was eight hours after the lid was closed, and it was too cold in winter, so I adjusted it for ten hours.
7. Generally, fresh yogurt can be eaten in the morning when prepared in the evening.
8. Paired with beautiful strawberries, the value is high.
9. Delicious yogurt with strawberries can be used for breakfast or afternoon tea.
