Homemade Old Yogurt

Homemade Old Yogurt

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is the first time I have used a bread machine to make yogurt. I used the bacteria powder of old yogurt and adjusted the sugar ratio appropriately. The first bite after refrigeration is like the old Beijing yogurt in porcelain bottles. It’s easy to pour with a bread machine, make it at night, put it away in the refrigerator in the morning, and take it with you. "

Ingredients

Homemade Old Yogurt

1. Prepare the materials, the bottle is the bottle left behind to buy yogurt;

Homemade Old Yogurt recipe

2. All containers, bottles and tools are disinfected by boiling water;

Homemade Old Yogurt recipe

3. Pour a little milk into the sterilized container first, and put in bacterial powder;

Homemade Old Yogurt recipe

4. Add soft white sugar and stir evenly;

Homemade Old Yogurt recipe

5. Pour in the remaining milk and stir a little;

Homemade Old Yogurt recipe

6. Pour the milk into the feeding bottle, just use 4 feeding bottles; seal the mouth of the feeding bottle with plastic wrap;

Homemade Old Yogurt recipe

7. Put the milk bottle into the bucket of the bread machine, four are just right. I want to put one in the middle, but I really can’t put it in; close the lid and start the program of the bread machine: 11~yogurt function, the default time is 8 hours; , Come and see in the morning;

Homemade Old Yogurt recipe

8. The next morning, the yogurt function has ended. Pick up the bottle and see that the yogurt has solidified very well;

Homemade Old Yogurt recipe

Tips:

You can also put the milk directly into the bucket of the bread machine, and then divide it into a bottle.

Comments

Similar recipes

Pumpkin Cream Soup

Pumpkin (net Weight After Peeling), Light Cream, Whole Milk

Clam Seafood Soup

Clams, Kelp, Salt

Purple Sweet Potato Cheese Soft Pie

Purple Sweet Potato, All-purpose Flour, Glutinous Rice Flour

Omelet

All-purpose Flour, Egg, Water

Tang Kind Milk Bread

High-gluten Flour, Whole Milk, Shimizu

Cookie Tart

Butter, Caster Sugar, Yolk

Italian Vegetable Soup (with Sausage)

Potato, Shiitake Mushrooms, Carrot