Homemade Old Yogurt
1.
Prepare Chuan Xiu powder and pure milk.
2.
First, sterilize the inner pot and the sealing cover of the bear yogurt machine with boiling water for one minute. Then pour 1 liter of milk and yogurt baking powder in proportion and stir evenly
3.
Close the airtight lid and the lid of the yogurt maker~Power on~Select yogurt function~Timed 9 hours
4.
You can see the successful yogurt in 9 hours~ After being naturally cooled, put it in the refrigerator for 8 hours
5.
Add fruit according to your preference~honey~you can add sugar if you don’t like the original taste
Tips:
The stainless steel container and lid of the yogurt machine must be disinfected with boiling water~