Homemade Old Yogurt in A Bread Machine
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1) Prepare all required materials.
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2) Pour the milk and evaporated milk into the milk pan.
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3) Add granulated sugar and bring to a boil over medium heat, stirring occasionally to avoid muddy bottom of the pot.
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4) Turn off the heat after the pot is turned on, put a thermometer to measure the temperature, and set it to about 45 degrees. It doesn't matter if you don't have a thermometer. When the milk is put on the outer wall of the pot, it will be hot but not hot (be careful not to get too hot).
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5) When the temperature reaches 45 degrees, pour the fermented yogurt as a primer and stir evenly.
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6) Pour the milk into the bucket of the bread machine, without the mixing blade.
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7) Select menu 19 to make yogurt. (It is more convenient to operate with a WIFI mobile phone) The production takes 8 hours. I did it before going to bed and it was done the next day when I woke up.
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8) Put the empty yogurt bottle in boiling water for 10 minutes in advance to sterilize.
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9) After the production is completed, the mobile phone has a reminder. Take a spoonful and see how much better this old yogurt is than the one you bought. Healthy and safe old yogurt.
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10) Put the yogurt into a sterilized and dried bottle and put it in the refrigerator for passivation.
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11) You can enjoy it after passivation. (Actually, I served it as soon as it was ready, and it was delicious)
