Homemade Peanut Ginger Candy

Homemade Peanut Ginger Candy

1. Peel the ginger and smash it (do not use it for boiling water). Save a little bit and chop very finely (used to stay in the ginger candy)

2. Heat the pan to dry, use the lowest heat to fry the peanuts until they are slightly charred. Put the peanuts in, and rub the peanuts off with your hands or other tools.

3. Add about 2 liters of water (the picture is not enough 2 liters of water, and it turns out that at least you need to add water), put the chopped ginger into the boil until the water boils (taste it if you think the ginger water is not spicy enough, you can cook it longer).

4. Put four slices of brown sugar in the ginger water and boil in high heat.

5. When the slices of sugar are about half melted, put the ginger granules down and boil together.

6. Boil the heat, stirring constantly during this process to prevent the bottom of the pot from zooming.

7. Boil the sugar until the sugar is sticky and change it to a low heat.

8. When it's sticky, put the peanuts in and mix well.

9. Put a bowl of cold water in a bowl and use chopsticks to dip the sugar in the pot and quickly put it in the water to cool. If it doesn't melt in the water, pull the chopsticks to pull out the silk, that's fine.

10. Wash the coffee table basin in advance and disinfect it with boiling water. Sprinkle plenty of cold boiled water on the coffee table, pour the ginger candy in the pot into the coffee table basin, and quickly level it out (we didn’t have the coffee table basin and put it on the tile board, which proved difficult to pry open. At the same time, it was flattened by hand. , There is a faucet next to it, and when the hand is hot, immediately rinse it with water and continue to shoot, at this time the ginger candy will not melt in the water), and then start to cut into pieces.

11. After it has condensed into chunks, you can shovel it up and eat it! Put it in a box and store it as a snack, which is delicious and can warm your stomach and body.

Tips:

The homemade ginger candy is really delicious. It is more hygienic and authentic than the ones sold outside, and you can put the amount of ginger according to your personal taste. Put a box in the office in winter. Everyone in the office likes to eat it. It’s a must-have for the workplace. ~