Pumpkin Pie—ejiao Pumpkin Pie

Name: Pumpkin Pie—ejiao Pumpkin Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 packs Glutinous rice flour; half pumpkin; Some Flake sugar; 5 slices Yu Mei Yan Ejiao Cake

by Mother Ziqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It just happened to be pumpkin season, my mother planted a lot, and remembered to make pumpkin pie.

Ingredients

Pumpkin Pie—ejiao Pumpkin Pie

1. Pumpkin peeled and steamed, two packs of glutinous rice flour

2. Mix pumpkin with glutinous rice flour, add sugar and some water together

3. The dough is complete and ready to shape

4. Because I’m afraid of getting angry, I steam it first and then fry it.

5. Fry the golden brown on both sides

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