Pork Ribs with Sour Plum Sauce
1.
Prepare the required materials, let the stall owner chop them when you buy the ribs
2.
Wash the ribs, peel the ginger and cut into small pieces, wash the red pepper and cut into small pieces, wash the garlic and cut into small pieces
3.
Don't put oil in the pot, put the ribs in the pot and stir fry in a dry pan
4.
Stir-fry until the ribs are dry and slightly yellow at first, then serve
5.
Start the frying pan from the new one, and stir fry the ginger and garlic until it tastes good
6.
Add ribs
7.
Stir fry the ribs a bit
8.
Add the right amount of salt
9.
Add sugar
10.
Add soy sauce and stir fry until the ribs are colored
11.
Add the right amount of boiling water, soak half of the ribs with boiling water
12.
Then boil, simmer over medium heat
13.
Simmer until the ribs begin to absorb moisture, then add red pepper and garlic leaves and stir-fry twice
14.
Finally, add 2.5 tablespoons of sour plum sauce, stir evenly and then turn off the heat and serve
Tips:
This dish must be made with yellow sugar, so that the ribs are made with sugar color, not only beautiful but also delicious. You must use boiled water to add water. Adding cold water will lower the temperature of the pot.
