1. Ingredients for sauerkraut fish
2. First, clean the fish you bought, remove the scales and internal organs, place the fish on a cutting board, and cut a small opening at the tail of the fish.
3. Slice the fish along the fish bone, and do the same on the other side
4. Cut the fish and fish bones into small pieces
5. Cut the fish bones into small pieces
6. Put the cooking wine and marinade in the fish and fish bones, stir well, and let stand for 20 minutes
7. Heat the pan, add a proper amount of oil, add green onions, ginger, sauerkraut and stir fry, then add the seasoning bag, fry the aroma
8. Put clean water in the pot, add the fish bones after the water is boiled, cook for one minute, then add the fish meat, cook for three minutes and turn off the heat
9. Put the sauerkraut fish in the pot on the plate, sprinkle with coriander, and make the delicious sauerkraut fish~
