Braised Fish with Sauce

Braised Fish with Sauce

by Mother Man Bao

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

This is the fish my grandfather caught. I added half a spoon of soy sauce when I cooked the fish. It was very delicious. "

Ingredients

Braised Fish with Sauce

1. Remove the scales and internal organs of the perch, and clean it.

Braised Fish with Sauce recipe

2. Cut two knives on each fish, add cooking wine and marinate for 20 minutes.

Braised Fish with Sauce recipe

3. Pat the marinated fish with a layer of cornstarch.

Braised Fish with Sauce recipe

4. Pour an appropriate amount of oil into the pan to heat, and fry the fish on both sides of the pan until golden brown.

Braised Fish with Sauce recipe

5. Put the fried fish out, leave the bottom oil in the pan, add the shallots and garlic until fragrant.

Braised Fish with Sauce recipe

6. Put the fish in the pot again.

Braised Fish with Sauce recipe

7. Add the right amount of water to the pot.

Braised Fish with Sauce recipe

8. Add the dark soy sauce and oyster sauce to the pot.

Braised Fish with Sauce recipe

9. Add salt and chicken essence.

Braised Fish with Sauce recipe

10. Add pepper, star anise, cinnamon, fragrant leaves, cumin, tangerine peel, etc., and add half a spoon of soy sauce.

Braised Fish with Sauce recipe

11. Medium heat for 20 to 30 minutes, the soup is almost closed and the heat can be turned off and served on the plate.

Braised Fish with Sauce recipe

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