1. One main sea bass
2. Wash the sea bass and cut into pieces for later use.
3. Dip the sea bass cubes with dry flour.
4. Put oil in the pan, heat it up, and fry the fish pieces.
5. Fry the fish pieces until golden brown and remove them for later use.
6. Dried red pepper with scallion, ginger, garlic and soy sauce.
7. Add tomato sauce and stir fry.
8. After stirring, add cooking wine, soy sauce, white vinegar, sugar, salt, and a little water to boil.
9. Add the fried fish pieces and cook.
10. Cook until the soup thickens.
11. Take a look at the finished product
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