Homemade Plain Yogurt

Name: Homemade Plain Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 750ml Pure milk; 1g Bacterial powder; 2 tablespoons Sugar

by Xiaoxue learns nutrition

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Yogurt is a kind of food that I like very much. Milk is fermented by lactic acid bacteria, which can decompose lactose, so that those friends who are lactose intolerant can supplement calcium by eating yogurt. I used my home bread maker to make yogurt. This time I used Puzer probiotics' fermented bacteria powder and bear yogurt maker. I feel that the yogurt maker is very easy to make yogurt and saves electricity. This bacterial powder is better than I bought at Ma Yun’s before. 9.9 packs of bacterial powder, the yogurt tastes better

Ingredients

750ml Pure Milk
1g Bacterial Powder
2 tablespoons Sugar

Homemade Plain Yogurt

1. Scald the pots and yogurt bottles in the yogurt maker with boiling water and drain the water

2. Prepare pure milk and bacterial powder

3. Pour 250ml milk in the basin first, add the fungus powder and two spoons of sugar and mix well

4. Pour in the remaining milk

5. Cover the lid and put it in the yogurt machine to ferment for 8 hours

6. The fermented look is good, very thick, and then the yogurt is divided into yogurt bottles and stored in the refrigerator

Tips:
1. 1g of bacterial powder can ferment 1000ml of milk, 750ml is also fine, my family is small, so I only ferment 750ml each time
2. Sterilize the container, and the bacteria powder must be evenly stirred and not stick to the bottom or side wall of the container
3. The fermentation temperature is controlled at about 40-45 degrees, and the fermentation time is generally 6-8 hours (may need to be extended in winter)
4. If you are not very skilled and have no relevant experience, it is best not to put sugar before making yogurt. After the fermentation is successful, add sugar, jam, honey, etc. to the yogurt when eating
5. Put the fermented yogurt in the refrigerator to passivate before eating, the taste is better