Homemade Plain Yogurt

Homemade Plain Yogurt

1. Prepare pure milk and yogurt starter; if there is no yogurt starter, you can use commercially available yogurt as a primer; but the amount of yogurt should be increased to 50g;

2. After washing the yogurt container, blanch it with boiling water;

3. After the container is automatically dried, put the yogurt starter;

4. Pour in a small amount of milk and mix thoroughly;

5. Pour in the remaining milk and mix well;

6. Put the lid on the container and put it in the yogurt maker;

7. Close the lid and power on;

8. After 8 hours, healthy yogurt is ready.

Tips:

The healthy yogurt made by yourself is better after refrigeration.