Homemade Plain Yogurt

Name: Homemade Plain Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1L Pure milk; 1g Bacterial powder

by Shanshan 167261

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Yogurt is a milk product that is made from fresh milk, added with beneficial bacteria (leavers), fermented, and then cooled. Yogurt not only has all the signature nutrients of fresh milk, but also yogurt can make protein form fine milk lumps. Calcium lactate, formed by the combination of lactic acid and calcium, is easier to digest and absorb. Yogurt is nutritious, and there are many brands of yogurt on the market. However, the preservatives and flavors added to yogurt on the market are well known. For the health of yourself and your family, you should make your own yogurt and enjoy the food at the same time. The process of food preparation. The recent weather in Chongqing is too hot to be acceptable. It is really hot and cold between going out and going home. The cold yogurt has naturally become the new favorite for cooling at home and afternoon tea.

Ingredients

1L Pure Milk
1g Bacterial Powder

Homemade Plain Yogurt

1. Prepare milk and bacterial powder, soak the yogurt box in boiling water for 1 minute to remove bacteria, and then pour the milk

2. Pour 1G bacteria powder

3. Stir the milk and bacteria powder evenly

4. Put it in the yogurt machine and plug it in for 8-12 hours to ferment

Tips:
1. Generally, it takes 8-12 hours to ferment yogurt. The longer the time, the stronger the sourness. If you are worried about too long, you can 900ML milk + 100G whipped cream. This formula will not make the yogurt sour if it is fermented for a long time, and it will have a milk flavor. Thicker
2. The taste of the prepared yogurt is better after being placed in the refrigerator for 24 hours. However, some people are not used to cold food. Note that you can only drink the yogurt in warm water that is suitable for your body temperature. Do not heat it, because heating will destroy the yogurt. nutrition.
3. Since the yogurt does not contain preservatives, if the storage conditions are not good, the living lactic acid bacteria in the yogurt will continue to multiply, and the produced lactic acid will continuously increase the acidity, and the taste of the yogurt will become too acidic. In severe cases, the yogurt will deteriorate. Therefore, pay special attention to the storage environment of yogurt. It is best to store yogurt in the refrigerator.