Homemade Popcorn
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Right amount of pop corn kernels
2. Pour in a little vegetable oil and mix well corn kernels
3. Open the fire, medium heat, shake the pot from time to time, there is already one on the edge that bursts
4. It starts to explode after all the heat is heated, and the corn kernels are very shiny at this time
5. Put the lid on the pot and don’t move it. Stand by and listen to the crackling sound. Fry it for a while and shake the pot a little.
6. After all is fried, turn off the heat and add three tablespoons of fine sugar
7. Stir evenly, it was a little sticky at first, let it cool and then sift it and it will all separate. It is sweet and crispy, not worse than the one sold outside.
