1. Prepare ingredients, pop corn, butter (other cooking oils are also possible), powdered sugar
2. Add butter to the pan, heat to melt
3. Add corn kernels and mix well with butter
4. Cover the pot with a low heat, you can hear the crackling in one minute, shake the pot to prevent the pot from sticking, and soon you can see the corn blooming through the glass lid
5. Cover the pot with a low heat, you can hear the crackling in one minute, shake the pot to prevent the pot from sticking, and soon you can see the corn blooming through the glass lid
6. The sound gradually becomes smaller and disappears gradually, open the lid of the pot, turn off the heat, and quickly sprinkle the powdered sugar and mix well
7. It’s a little bit milky, the sweet popcorn is out of the pot, let’s start eating
Tips:1. Choose popcorn for popcorn, small grains, which are generally available in supermarkets and grain and oil stores.
2. It is best to choose a lighter pot, so that it is easier to shake frequently
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