Homemade Purple Potato Puree

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am afraid of the Mid-Autumn Festival in the first half of the year, and the Mid-Autumn Festival is just around the corner. There are all kinds of mooncakes! During the Mid-Autumn Festival, I prefer to make mooncakes according to the different tastes of my family. Let’s stir-fry until the filling: homemade purple sweet potato paste, sweet and soft, low-fat and healthy. Home practice, for your reference! "

Ingredients

Homemade Purple Potato Puree

1. The purple sweet potato is steamed in advance and set aside.

2. Peel the purple sweet potato and pound it into a puree.

3. Add an appropriate amount of powdered sugar and stir together. The amount of powdered sugar is increased or decreased according to taste.

4. Heat the pan with oil.

5. Pour the mashed purple potato into a low heat and stir slowly. It must not be mashed, and all previous efforts have been discarded.

6. Stir-fry until soft and form a dough, then turn off the heat.

7. After cooling, put it in the fresh-keeping box and store it in the refrigerator.

8. It needs to be consumed as soon as possible.

9. The finished picture, look forward to tomorrow's mooncakes.

Tips:
The amount of powdered sugar increases or decreases according to the taste, and can be replaced with sugar. Happy!

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