Homemade Red Bean Paste

Name: Homemade Red Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Small red beans; 300g Sugar; A small amount oil

by Wind chimes

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The emergence of problem steamed buns shocked everyone. Food safety is frequently endangered. For the sake of yourself and your family’s health, make your own steamed buns. Not to mention absolutely no pollution, at least reduce harmful substances to the lowest point, so that you and your family can eat. Rest assured and eat healthy. I make bread, steamed buns, and fillings myself. No, I make the red bean paste myself. Because it is the first time I made it, I didn’t know what to do. The result was a big pot full of it. The photos were not very good, and the photos were taken carelessly. Right.
Make your own bean paste, no preservatives, health and nutrition, you can add more sugar if you like sweet. If you like fine sand, you can beat it into a puree with a cooking machine and sift it. I tend to be rough, so I just fry it.
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Ingredients

800g Small Red Beans
300g Sugar
A small amount Oil

Homemade Red Bean Paste

1. Soak the red beans in water for more than 4 hours in advance.

2. Pour into the pot, add appropriate amount of hot water to boil, turn to low heat and boil until soft. If you like fine sand, you can use a blender to mix the red beans into puree.