Homemade Rice Cooker [classic Old Yogurt]

Name: Homemade Rice Cooker [classic Old Yogurt]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1L Pure milk; 1gram (1 bag) Chuanxiu Classic Old Yogurt Mushroom Powder; 3 tablespoons (about 45g) Sugar; Some Passion Fruit Honey

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I didn’t drink milk before, nor did I drink yogurt. At that time, I saw yogurt in the supermarket. It seemed to be bright, so I bought one to drink. (One is 5 cups) I can accept the taste of yogurt. Drink bright yogurt, other brands can't drink it. I fell in love with making my own yogurt for 12 years. I watched other people’s food posts and used a rice cooker to make yogurt, and I used the same rice cooker as my home. The bacteria powder used was from Chuan Xiu's family. I also bought Chuan Xiu on Taobao. The lactic acid bacteria powder of my family started to make it according to the steps on the post. I didn’t expect it to be successful the first time, and the yogurt made by myself is thicker than the yogurt sold outside. From then on I made my own yogurt, and only The yogurt made with Chuanxiu fungus powder can be made into yogurt bread, yogurt cake or yogurt mousse after the yogurt is made. "

Ingredients

1L Pure Milk
1gram (1 bag) Chuanxiu Classic Old Yogurt Mushroom Powder
3 tablespoons (about 45g) Sugar
Some Passion Fruit Honey

Homemade Rice Cooker [classic Old Yogurt]

1. 1. Prepare the raw materials, sterilize the milk container and spoon with boiling water in advance and dry.

Homemade Rice Cooker [classic Old Yogurt] recipe

2. Put the right amount of milk in the crisper.

3. Put a small bag of bacterial powder and stir evenly until the bacterial powder dissolves.

4. Add three spoons of sugar and stir until the sugar melts.

5. Pour in the remaining milk and mix well.

6. Put the lid on.

7. Put an appropriate amount of water in the inner pot of the rice cooker, and put the fresh-keeping box into the inner pot.

8. Select the yogurt function, and the yogurt will be ready in 6 hours this season.

9. After the yogurt is made, it becomes a very thick state, like tofu brain, the spoon will not sink when placed on it, and it will taste better if it is dulled in the refrigerator for two hours.