Homemade Salted Duck Eggs

Name: Homemade Salted Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 12 Sea duck eggs; 1/2 bowl Highly Liquor; Some Fine salt; 1 roll plastic wrap

by Rare

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Salted duck eggs, Chinese specialties. It was called Xianzhuzi in ancient times. Folk customs are also called "salt duck eggs", "salted duck eggs" and "green fruits". Salted duck eggs have a long history in China and are loved by ordinary people and are also popular in the market. Salted duck eggs are made by pickling fresh duck eggs as the main raw material. Re-made eggs are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. required by the human body. They are easily absorbed by the human body and have a moderate salty taste, suitable for all ages. It is green with a round and smooth appearance. It is also called "green egg." The salted duck egg is a remade egg with a special flavor and easy to eat. The salted duck egg is a good food to accompany it. The color, fragrance and taste are all very attractive."

Ingredients

Homemade Salted Duck Eggs

1. Prepare materials

2. Wash the sea duck eggs and dry them until there is no water

3. Pour a small half bowl of white wine into the bowl, roll the sea duck egg aside in it, and then roll the sea duck egg in the salt aside, it's best to cover it with salt

4. Prepare a clean bag, put the salt-coated duck eggs one by one, or wrap the salt-coated sea duck eggs with a layer of plastic wrap

5. Add the remaining salt to a little bit of white wine and mix it well, pour it into the bag, roll the duck eggs again, hold the bag tightly, and leave it in the sun for a long time. Pickled for 28-30 days for food, and 38-42 days in winter is the best.

Tips:
Do not dry salted duck eggs in the summer sun. The consequences are serious.
The temperature determines the length of time. Sun exposure determines the oil yield of salted duck eggs