1. Wash the rice and steam it in a rice cooker
2. Steamed rice that is neither soft nor hard should not be too soft
3. Add two spoons of cold vinegar or sushi vinegar or rice vinegar, add sugar, mix well and cool
4. Spicy ground peanuts
5. Mix the ground peanuts with the right amount of rice
6. Spread a piece of plastic wrap on the cutting board and spread the mixed rice flat
7. The sea duck eggs are more oily than ordinary duck eggs and not so salty
8. Wrap the plastic wrap and wrap the duck eggs with rice
9. Compaction
10. Wrap a piece of seaweed to complete the salty flavor of the salted duck egg and the slightly spicy and crispy peanuts complement each other
Tips:The salted duck egg rice ball is made without adding extra salt
