Fried Rice Omelet

Name: Fried Rice Omelet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sea duck eggs; 2 pcs egg; 1 bowl Rice; 1/2 tomato; 1/4 onion; 1/4 carrot; 1/2 spoon salt; 1.5 tablespoons Vegetable oil; 7g corn kernels; 7g Haricot vert

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My family must eat salted duck eggs during the Dragon Boat Festival. It is said that salted duck eggs belong to the "five yellows", and you can avoid the "five evils" if you eat them. They used to eat duck eggs pickled by mother herself. Now the sea duck eggs are very cheap. Eat, and gradually I don’t make it myself. However, this year’s Dragon Boat Festival is different from eating white porridge. This year’s Dragon Boat Festival, we will change the style of fried rice with salted duck and egg, and then spread an omelet and roll it up. The ingredients are still those ingredients. I wonder why it’s better.

Fried Rice Omelet

1. Sea duck eggs shelled and crushed

2. Diced tomatoes

3. Diced onion

4. Diced carrots

5. Add salt to the eggs, beat them up and set aside

6. Add 1 tablespoon of vegetable oil to the pot, add onions and carrots and sauté until fragrant

7. Add tomatoes and fry to get the juice

8. Add rice and stir fry

9. Add sea duck eggs and stir well

10. Add corn kernels and green beans and stir-fry well and serve.

11. Add 1/2 tablespoon of vegetable oil to the pot, pour in the egg mixture and fry until the bottom is solidified

12. Pour fried rice

13. Slightly fry after spreading, roll up and cut into pieces

Tips:
It is better to use a non-stick pan when frying the eggs, so as not to break the egg skin when the rice is rolled in the end. Because the sea duck eggs are salty, there is no need to add salt to the fried rice except for adding some salt to the omelet.