Hot Soup Hand-rolled Noodles
1.
Add flour and water to knead the dough and cover it with plastic wrap.
2.
Prepare vegetables. These vegetables are leftovers when you eat hot pot. They are just used to cook noodles. The ingredients are not wasted.
3.
Take out the good dough, roll it into a pancake, sprinkle some flour on it, fold it, and cut it into noodles according to your favorite width.
4.
Open each piece of noodles. The amount today is not large. You can spread them out to avoid sticking. You can also sprinkle more flour and put them together. However, the soup tends to stick to the soup when the flour is too much.
5.
Add a little water and ingredients left over from yesterday to the Zhenmi Electric Hot Pot. Add sliced winter melon, carrot slices, onion slices, green pepper slices, shiitake mushrooms, etc., and bring it to a boil with 5 firepower. This pot is powerful and will start quickly. The white soup seems to have appetite.
6.
Add the prepared noodles, cook on medium heat, and cook the noodles at 3rd setting. Pay attention to stirring with chopsticks to avoid sticking.
7.
Finally, add the rapeseed and cook for more than ten seconds before serving.
8.
After the noodles are cooked, just one-click to raise the basket, separate the noodles from the soup, pick out the noodles, and add any seasonings you want to eat. I mixed the fermented bean curd with the oily sea duck eggs, which is spicy. Taste, refreshing and appetizing, smooth and refreshing, eating noodles and soup is a joy!
