1. .One piece of pork tenderloin.
2. A bag of intestines.
3. 3. Stir into a puree, the finer the better, add the chopped green onion.
4. Add other spices.
5. Add water and stir vigorously.
6. Enema.
7. Tie the rope around 10cm.
8. Put the intestines in a large pot.
9. Add appropriate amount of salt to the water. The temperature of the water is best to be kept at about 80-90 degrees and boil for 20-30 minutes. Use a needle to pierce the eyes to exhaust air.
10. After the intestines are taken out, they are allowed to cool and dry, so the smoked intestine step is omitted because they are eaten by themselves.
Tips:1. Water temperature is very important. When the water temperature is high, you can add an appropriate amount of cold water.
2. Sausages can be put in the pot and smoked with sugar for 6-7 minutes. (Expand)
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