Homemade Spicy Jelly

Name: Homemade Spicy Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons Dried pea starch; 600ml Shimizu; Some salt; Some Pepper oil; Some parsley; Some garlic; Some Soy sauce; Some Vinegar; Some Oily pepper; Some Sugar; Some Laoganma tempeh sauce

by When the wind rises again~

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Jelly is one of the most popular snacks in the hot summer. The process of making jelly is not complicated. It can be made at home with the same taste as outside. Pea starch is needed. Only the taste of jelly made from this kind of starch Well, they are usually sold in supermarkets. The jelly is strong and smooth, and spicy enough. It is served with the soy sauce of Laoganma tempeh. Not to mention how delicious it is. It is not enough to eat a bowl, hehe~~~"

Homemade Spicy Jelly

1. Add water to pea starch to make water starch, and stir evenly

2. Put water in the pot to boil, the ratio of starch to water is one to four, you have to master it yourself

3. After the water is boiled, turn on a small fire, stir the starch evenly, use chopsticks to stir while pouring, the action should be fast, otherwise it will stick to the pan and become a ball

4. Stir the starch until it is transparent, stir for a few more minutes, turn off the heat, and pour it into a container to let cool

5. After letting cool, buckle out on a clean chopping board

6. Cut the jelly into pieces and put it in a bowl

7. Chop coriander and garlic separately

8. Put the coriander and garlic puree in a bowl, pour it with hot pepper oil to inspire the fragrance

9. Then add salt, vinegar, light soy sauce, oily pepper, and sugar to taste

10. Finally, add a spoonful of Laoganma tempeh sauce to make the taste even better

11. Mix all the seasonings and pour it on the jelly. Let's eat

Tips:
First, use pea starch. The ratio of starch to water can be adjusted by yourself. The tougher ones should be less water, and the softer ones can be added with more water.

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Homemade Spicy Jelly

Ingredients

Homemade Spicy Jelly

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