Homemade Steamed Pork
1.
Fry the pearl rice in the pan until slightly yellow, add the pepper and star anise and fry for a while.
2.
If you like spicy taste, just add a dried chili when you squeeze the powder.
3.
The powder is fine and it is very fragrant.
4.
The pork belly is thinly sliced and marinated.
5.
The fragrant steamed pork comes out of the pot.
Tips:
It is recommended not to grind the flour too finely, so that it tastes very layered