1. Preparation: 500ml milk and 2 tablespoons of plain yogurt, clean the inner barrel, lid and spoon of the yogurt machine;
2. Wash the inner barrel, lid, and spoon of the yogurt machine with hot water again, and then sanitize it.
3. Pour pure milk into the yogurt bucket
4. Pour in two tablespoons of plain yogurt
5. Stir well
6. Close the lid
7. Add some hot water in the yogurt machine
8. Put the yogurt bucket into the yogurt machine, cover the outer cover, and the yogurt machine will work for 6-8 hours, and the yogurt is ready.
9. After 7 hours, the yogurt is complete!
Tips:1. Raw milk for making yogurt, it is best not to use low-fat milk, it may be unsuccessful;
2. The container for making yogurt must be disinfected clean;
3. The produced yogurt can be used as a primer for the next use of making yogurt, and the later can not be used, and the family environment bacteria will deteriorate.
