Homemade Sugar-free Yogurt

Name: Homemade Sugar-free Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 1g Bacterial powder

by A Mushroom cool

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt is homemade and delicious

Ingredients

1. Prepare ingredients, 1000ml pure milk, 1g bacterial powder

2. Disinfect the bread machine bucket with boiling water

3. Pour milk and bacterial powder

4. Stir well

5. Put it in the bread machine to turn on the fermentation function for 8 hours

6. Unsweetened yogurt is just fine

7. Finished product

8. Finished product

9. Like to put some jam

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