Homemade Sugar-free Yogurt

Name: Homemade Sugar-free Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 1g Old yogurt fungus; 1 Spoon; 1 plate; Seven Small glass bottle

by Fat girl

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In hot weather, a cup of yogurt is best. I prefer old yogurt because it can be eaten by digging like bean curd. Haha, if you like it as thin as the picture above, the old yogurt can be satisfied, as long as you stir it with a spoon, then the solidified old yogurt will become thin immediately. , Don’t you think it’s amazing? Is there an urge to do it right away? Haha...

Since the leather shoe yogurt incident, we have been scared to drink old yogurt. Now that we have a bread machine, we can drink homemade yogurt, which is safe, healthy and delicious! This time I made sugar-free yogurt. If you want to make it into the flavor that is sold in the supermarket, you can add sugar. One liter of milk can put 50 grams of sugar. The other procedures are the same. Let’s take a look at the specific methods of yogurt~~"

Ingredients

Homemade Sugar-free Yogurt

1. Disinfect all spoons, plates, and small glass bottles, and prepare materials

2. Pour a small pack of old yogurt bacteria into the container

3. Pour in a small amount of milk and mix well

4. Pour in the rest of the milk and mix well

5. Divide the milk mixed with the yogurt bacteria into small glass bottles.

6. Screw the lid of the small glass bottle and put it in the bread bucket.

7. Set the yogurt function

8. The best tasting time is 3 days, because the yogurt has the most probiotics at this time, and the probiotics will be less and less as the time is left. However, it is not a problem to keep it in the cold for a week.

Tips:
*I used glass bottles and put them into the bread machine to ferment, so that after the yogurt is ready, you can put it in the refrigerator directly, or you can directly pour the bread bucket to ferment it, and then sterilize it after the yogurt is ready. The utensils are installed.

*All tools used for stirring and distributing yogurt and yogurt bacteria must be sterilized. You can use 100 degrees hot water to blanch and soak, or you can put it directly in the disinfection cupboard at home for disinfection. If it is not properly disinfected, yogurt cannot be made, and waste is not good.