Homemade Sweet Strawberry Jam

by Little Lu baby~

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

5

Dad bought a lot of fresh big strawberries and made a sweet strawberry jam. The amount of sugar is according to his own taste.

Homemade Sweet Strawberry Jam

1. Wash with water

2. Picking strawberry leaves

3. Cut into small pieces, the strawberries will rot faster when they are cooked

4. Put an appropriate amount of white sugar and marinate

5. Put the rock sugar and cook on a low heat. Stir at any time to avoid mashing the pot. While cooking, press the strawberries into puree with a colander.

6. I used it for about an hour

Tips:

It contains three glass bottles and puts them in the refrigerator. It can be stored for half a month to a month.

Comments

Similar recipes

French Toast

Overnight Bread, Chia Seed Powder, Maple Sugar

Strawberry Daifuku

Fresh Strawberries, Red Bean Paste, Glutinous Rice Flour

Strawberry Cream Cake

Egg, Milk, Arowana Low-gluten Flour

Freeze-dried Strawberry Mango Ice Cream

Mango, Light Cream, Caster Sugar

Chocolate Chiffon Strawberry Cream

Yolk, Fresh Strawberries, Protein

Mini Pavlova Cake

Protein, Caster Sugar, Corn Starch

Black Forest Cake

Butter, Low-gluten Flour, Cocoa Powder

Hey Tea Same Fruit Tea | Orange Fragrant Strawberry Bobo Tea

Ice Clear Jasmine, Strawberry Jam, Rock Sugar Paddle