1. Wash with water
2. Picking strawberry leaves
3. Cut into small pieces, the strawberries will rot faster when they are cooked
4. Put an appropriate amount of white sugar and marinate
5. Put the rock sugar and cook on a low heat. Stir at any time to avoid mashing the pot. While cooking, press the strawberries into puree with a colander.
6. I used it for about an hour
Tips:It contains three glass bottles and puts them in the refrigerator. It can be stored for half a month to a month.
