Strawberry Cream Cake

Name: Strawberry Cream Cake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 6 egg; 100g milk; 110g Arowana low-gluten flour; 66g white sugar; 500g Animal whipped cream; 50g Powdered sugar; Some blueberry; Some Fresh strawberries

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

At the beginning of the Chinese New Year, the first holiday ushered in was Valentine’s Day in the West. Regarding Valentine’s Day, it is also called St. Valentine’s Day or St. Valentine’s Day. It is every February 14th, a traditional holiday in Western countries. One, originated from Christianity. This is a festival about love, romance, flowers, chocolates, and greeting cards. Men and women send gifts to each other on this day to express love or friendship. Valentine's Day dinner date usually represents the key to the development of a relationship. It has become a favorite holiday among young people in Europe and the United States, and it has also become popular in other countries.

This kind of festival is sweet and honey. Not only the roses sell well, but the beautiful cream cakes are also hot sellers. But now many friends who like to bake are more enthusiastic about making a beautiful cream cake for their beloved ones. People, because even if you buy a cake with more money, it’s not as deep-hearted as the one you make yourself.
I think when I just bought my first oven, it was also close to Valentine's Day. I am ambitious to make a strawberry cream cake for Dad. But it took a long time for me to wipe the dough in a mess and decorate the strawberry. The cake was in a mess. The cake I saw at the end was horrible. Fortunately, many dads didn't dislike it and accepted it with pleasure, saying that it tasted pretty good! Later, I learned how to make cakes a few times, and found that it is really troublesome to wipe the surface of the cake, it is always uneven, and it takes time to get the effect I want. Fortunately, I finally found a solution, which is to make a naked butter cake without wiping the surface or too many tools. It only needs a piping mouth and a piping bag to decorate it.

Now it’s spring again. Strawberries are in season and brightly colored. They are perfect for decorating cream cakes! Every year on Valentine’s Day, I will make strawberry cream cakes for a little celebration. In addition, the two children in the family like to eat cakes. Naturally, these two little lovers are also happy to eat cakes with mom and dad. Festival, enjoy the delicious cream cake!

Ingredients

Strawberry Cream Cake

1. First, bake the chiffon cake embryo and prepare the required raw materials. The eggs are fresh eggs that have been refrigerated, the flour is made of Arowana low-gluten wheat flour, and the milk is ordinary pure milk.

2. Put the yolks of six eggs in a small basin, add 100g of pure milk and mix well;

3. Then sift 110g low-gluten flour into the egg yolk milk liquid, remember that it must be sifted, the flour will not clump, and it will be more evenly mixed;

4. Mix the low-gluten flour and egg yolk milk liquid evenly with a spatula. The mixed egg yolk paste is fine and without lumps. Pick up the spatula to flow slowly;

5. Let's process the egg whites. Put the egg whites of six eggs into an oil-free and water-free egg beater, and add 66g of white sugar;

6. Use an electric whisk to beat the egg whites to dry foaming. Pick up the whisk and you can see the short and upright triangles;

7. Take half of the beaten egg white and put it in the egg yolk paste;

8. Stir from bottom to top with a spatula or cut and mix evenly;

9. Pour the mixed egg yolk paste back into the bowl of whipped egg whites, and continue to mix the egg yolk paste with the other half of the whipped egg whites evenly;

10. This time, it should be mixed thoroughly and evenly. The technique should be fast, from bottom to top, instead of stirring in a circle, the cake batter is ready;

11. Pour the mixed cake batter evenly into two six-inch round cake molds, pick up the mold, drop it from a height, and shake it several times to flatten the big bubbles in the cake batter;

12. Preheat the oven at 140 degrees, put the mold into the lower layer, bake for 30 minutes, turn 150 degrees, and continue to bake for 30 minutes; (the temperature and time here are for reference only, please adjust according to your own oven)

13. After the baked cake is taken out, it should be buckled upside down on the drying net to dissipate the heat, and then demould;

14. The unmolded cake embryos are very beautiful in the sun, soft and delicious, and can be eaten directly or processed into butter cakes;

15. Next, we will process the butter cake. Take a cake embryo and cut it into three pieces;

16. Put the animal milk cream in an oil-free and water-free egg beater, add powdered sugar, the animal whipped cream has no sweetness, and the ratio of the powdered sugar is 10:1;

17. Use an electric whisk to whip the whipped cream. The cream is slightly thicker and a stable pattern can be formed on the surface;

18. Put the octopus piping mouth into the piping bag, and then put the whipped cream;

19. Take a slice of cake and put it on a plate, squeeze the cream flowers on the surface of the cake slice, squeeze a circle on the outside first, and squeeze the middle one at will;

20. Then chop the strawberries and sprinkle on the cream, or cut them into thin slices and place them on the cream;

21. Cover with a piece of cake and continue to squeeze the cream flowers with the decorating nozzle;

22. Continue to sprinkle chopped strawberries;

23. Then cover the last piece of cake, and continue to squeeze the cream flowers with the decorating nozzle, this time it is full;

24. Cut the strawberry in half, place it on the cream, and decorate with fresh blueberries. Sprinkle some coconut or powdered sugar on the surface of the fruit to make it more beautiful.

25. A simple and beautiful strawberry cream cake is decorated. Isn't it beautiful?

26. This is another strawberry cake

27. If you like, you can also change the decoration method, because the strawberry color is relatively red, the color is bright, and it is very beautiful with blueberries, and you can put it on how you want it, and you don’t need superb painting skills. Simple decoration will be very good. good looking. I made three decorations with strawberries, each of which was praised by my family, and I like it myself. Valentine's Day is coming soon. If you want to make a sweet gift for your loved one, this easy-to-make and beautiful strawberry cream cake is definitely a good choice.

Tips:
【Production Tips】

Chiffon cakes are made by separating eggs. The egg whites need to be beaten separately and placed in an oil- and water-free egg beater, otherwise it will affect the beaten effect;

Low-gluten flour needs to be sieved for use, so that the flour does not clump, and there will be no lumps when mixed in the egg yolk milk liquid;

Please adjust the baking time and temperature according to your own oven. Generally, it is recommended to bake at a low temperature first to let the cake batter grow up slowly, and then increase the temperature to make the cake cooked as a whole;

It is recommended to use animal cream to decorate butter cakes, which will be much healthier, but animal whipped cream has no sweet taste and needs to be added with sugar separately. It is recommended to use powdered sugar. You can put white sugar in a cooking machine and grind it into powder for use;

This kind of creamy naked cake does not require a high level of spreading technology, just simply squeeze the flowers, and then put on the beautiful fruits. It is simple and easy to make and has high value. It is highly recommended.