Black Forest Cake
1.
Butter softened
2.
Add in caster sugar and beat evenly until the color becomes lighter and the volume is fluffy
3.
Add the egg liquid in 7-8 times, each time with a whisk until it is completely absorbed before adding the next time
4.
Sift the low-gluten flour, cocoa powder and baking soda into the butter paste
5.
Use a rubber spatula to mix into a uniform batter
6.
Add yogurt and continue to mix evenly
7.
Pour the mixed batter into a 6-inch round cake mold
8.
Smooth the surface with a spatula
9.
Preheat the oven to 180 degrees, put the baking net on the middle of the oven, and bake for about 50 minutes (insert a toothpick into the cake, if there is no sticking, it means it is cooked), after the cake cools, remove the uneven part of the cake , Then cut into three evenly
10.
Put a piece of cake on the decorating table, whip some light cream (the ratio of light cream and caster sugar is 100g: 10g), and then spread it on the surface of the cake
11.
Put in some fresh strawberry slices after smoothing
12.
Cover the second piece of cake, then continue to spread the cake and add strawberries
13.
Cover the third piece of cake, then spread the whipped cream on the surface and around, evenly cover a layer of whipped cream
14.
Then take a large piece of dark chocolate, use a small spoon to scrape out the chocolate chips vertically from top to bottom, and sprinkle enough chocolate chips on the surface of the cake and around (If it is hot, refrigerate the chocolate before scraping, it will be easier to scrape In addition, the hand holding the chocolate is best to wear a heat-resistant glove, or directly melt the chocolate in a large plate, put it in the refrigerator and solidify, and then scrape it with a small spoon, so that you don’t hold it by hand)
15.
Finally, squeeze a cream flower in the middle of the cake and put a fresh strawberry on it.
Tips:
1. This black forest cake does not use chiffon cakes, so it is easier to make and has a higher success rate. Give it a try, the chocolate flavor is as fragrant;
2. If you are making eight-inch cakes, please double all the raw materials.
