Freeze-dried Strawberry Mango Ice Cream

Name: Freeze-dried Strawberry Mango Ice Cream
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Mango; 90g Light cream; 7g Caster sugar; 1g Freeze-dried strawberries; 1 piece Fresh strawberries

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Our family loves to eat ice cream. We like it all year round, especially in the hot summer.

Common ice creams all use raw eggs. If they are pasteurized eggs, I can still accept them. We still dare not use raw eggs to make them. Commercially available ice creams containing eggs can be enjoyed with confidence.

In addition to buying, you can also try homemade ice cream. I usually whipped the whipped cream directly with a little sugar. The puree is the best. Among them, mango is a good puree. This is a mango puree with less sugar. The ice cream tastes great.

Ingredients

Freeze-dried Strawberry Mango Ice Cream

1. Ingredients are prepared and weighed; mangoes and ice cream scoops frozen in advance are placed in the freezer for later use, and strawberries are freeze-dried.

Freeze-dried Strawberry Mango Ice Cream recipe

2. First whipped the whipped cream, pour the whipped cream into a small silicone measuring cup, add the fine sugar in one go, start the cooking wand and use the 1st and 2nd gears to stir.

3. Whipped whipped cream, thick, with small sharp hooks, put it in the refrigerator for later use.

4. The frozen mango is taken out and placed at room temperature for a while, cut in half, cut into grids, and dig out the pulp.

5. Put the mango pulp into the juicer, start the pure juice function, and the pulp will be squeezed into the cup with the residue opening.

6. Take out the whipped frozen whipped cream and mix it with the mango puree.

7. Scrape the mango ice cream paste into the container with a silicone spatula, flatten it, seal it, and send it to the freezer to freeze for more than 8 hours.

8. Take out the prepared ice cream, take out the frozen ice cream scoop, scoop out a ball of ice cream and place it in the cup.

9. Knead freeze-dried strawberries finely, clean fresh strawberries and cut them into small pieces.

10. Freeze-dried strawberry chopped and strawberry cubes are decorated on top of the ice cream and eaten.

Tips:
1. Mango chooses a variety with thin core, thin skin and less residue, which is more delicious, and can also be made with bananas.

2. The freezing time should be enough, take it out and let it stand for a while before enjoying, so that it is easy to dig.

3. I personally think the amount of sugar is just right, sweet and not greasy.

4. Sealed and frozen.