Homemade Tofu Naoer

Homemade Tofu Naoer

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday my husband came back from a business trip. I ridiculed that I thought I would spend the Chinese Valentine's Day alone this year. He said that this is not a hurry to fly back to spend the festival with you! I said Cowboy what would you like to eat tomorrow morning? He said he wanted to eat tofu naoer the most, okay, the cowboy who loves tofu naoer really saves money

Ingredients

Homemade Tofu Naoer

1. Prepare the ingredients

Homemade Tofu Naoer recipe

2. This is the soybeans we soaked all night to wash it out

Homemade Tofu Naoer recipe

3. Use a food processor to add water to make raw soymilk

Homemade Tofu Naoer recipe

4. Filter it

Homemade Tofu Naoer recipe

5. Add about 100 grams of cold boiled water to the internal fat powder

Homemade Tofu Naoer recipe

6. Soy milk is boiled to make foam

Homemade Tofu Naoer recipe

7. Boil on medium heat for 5 minutes, soy milk is cooked through

Homemade Tofu Naoer recipe

8. Pour the internal fat water into a container with better heat preservation

Homemade Tofu Naoer recipe

9. Cool the soy milk to 80-90 degrees, pour it into the internal fat water, cover it and wait for 30 minutes quietly

Homemade Tofu Naoer recipe

10. Soy milk turned into tofu after half an hour

Homemade Tofu Naoer recipe

11. Scoop out a bowl and add some salt

Homemade Tofu Naoer recipe

12. A spoonful of soy sauce seasoning

Homemade Tofu Naoer recipe

13. Here comes a spoonful of sesame oil

Homemade Tofu Naoer recipe

14. Sprinkle with seaweed, dried shrimp skins, and chopped green onion tofu

Homemade Tofu Naoer recipe

15. Soft and delicious

Homemade Tofu Naoer recipe

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