Homemade Tomato Sauce that Can be Used for Decorating Flowers
1.
Cross the washed tomatoes with a knife, place them in a pot of boiling water and cook for about three or four minutes, and the cross will bloom. Take it out and let it cool.
2.
Peel the tomato skin, be sure to peel it very cleanly, dig out the green flesh where the tomato has long stalks. If there are immature, green seeds in the tomato, remove it, cut into large pieces, and grind in a blender. of.
3.
Pour the minced tomato juice into a bowl and add soft white sugar that suits your taste and sweetness. The 120 grams in this recipe is just a reference. If you are afraid of fat and want to lose weight, you can replace the soft white sugar with the same amount of xylitol, seal it with plastic wrap and put it in the refrigerator for half a day to pickle the fructose of the tomato
4.
Pour the sugar-picked tomato juice into the pot, boil it and turn to low heat. If you feel less sugar, you can add more
5.
When the bubbling becomes thicker, stir it with a spatula from time to time to avoid sticking to the pan.
6.
Boil until it is thick and it looks like a "sauce", squeeze in an appropriate amount of lemon juice, and continue to boil for three or four minutes.
7.
Let it cool and put it in a bottle that has been sterilized and dried in advance with boiling water, put it in the refrigerator, and put a little bit into the piping bag when needed, and cut the piping bag a little bit, then you can mount and draw lines.
8.
Other jams are made in the same way. First use a blender to break them, marinate them with sugar for a few hours, and then add lemon juice to the pot to make the sauce and continue to cook. This picture is mulberry sauce
Tips:
1. The skin and immature, green seeds must be removed, which easily affects the taste and the delicateness of the sauce. Moreover, it is not easy to break in the mixer and will cause the finished sauce to block the opening of the piping bag. Unable to mount and draw lines normally.
2. Control the dosage of sugar by yourself, you can also change sugar to xylitol
3. Tomatoes can be replaced with cherry tomatoes
4. The bottle must be disinfected and controlled with dry water. Put it in the bottle and put it in the refrigerator to prevent it from deteriorating. However, because it is made by yourself without preservatives, it is eaten as soon as possible, and the amount can be reduced appropriately each time it is made. Normally 300 grams of tomato is enough
5. The same method is used to make other jams. First use a blender to break them, pickle with sugar for a few hours, and then add lemon juice to the pot to make the sauce and continue to simmer.
